An upscale “all you care to eat” international seafood and sushi buffet restaurant, TODAI offers an assortment of quality food and services. Todai restaurants are family oriented and offer a wide selection of food to appeal to a range of tasters that are considered Asian Fusion Entrees. In addition to a wide assortment of cold dishes including sushi, Todai also features signature dishes that are served year round, from snow crab legs to green mussels to cocktail shrimps.
Hot entrees selections include international dishes that are commonly served in Korea, Japan, China, Singapore and many more. The dessert bar also offers a flavor of international fusion pastries, from Italian tiramisu to Japanese light cheese cake, French crème puffs & Crème brulee and many more.
Newly added menu items include “made to order” which is noodle corner. Todai also serves local and imported beers, wine, champagne, soju and sake. Most of dishes are prepared in house. Elmer Dills, famous Los Angeles food critics, once described Todai as “THE MOTHER OF ALL SEAFOOD BUFFETS” Todai’s motto is reflected in all restaurants.